May 16
Common Grounds, 66 N. Van Buren St.: One critical violation, corrected: Sanitizer solution too strong, sanitizer solution too cold — should be 100 degrees, wrong test strips available, corrected May 18. Two non-critical violations, to be corrected by next batch: Labeling on individually wrapped cookies is needing weight, ingredients in descending order, allergens, place of manufacture — all to be included on label; thermometer needed in cooler, corrected. (follow-up)
May 18
Family Dollar, 55 Chestnut St.: No violations observed at time of inspection. (routine)
Hotel Nashville, 245 N. Jefferson St.: One non-critical violation, to be corrected by May 19: Top of two stoves at vent area have some grease debris along back. (routine)
May 19
Nashville Spice Company, 48 E. Main St. No. 4: O.K. to open. (pre-operational)
May 22
Artist Colony Inn, 105 S. Van Buren St.: No violations observed at time of inspection. (routine)
Cornerstone Inn, 54 E. Franklin St.: No violations observed at time of inspection. (routine)
Dawn’s House of Jerky, P.O. Box 489: One non-critical violation, corrected: Thermometer needed in mini fridge that holds cheese. (routine)
Nashville Fudge Shop, 175 S. Van Buren St.: Five non-critical violations, all to be corrected now: Uncovered pan of gelato in freezer needs covering to protect from contamination; ice leak in freezer causing ice buildup; dried spatulas and utensils have food contact surfaces up — should be inverted or in pan so hand contact is not likely; single-serve plastic containers stored on floor; employee food stored in walk-in needs a section separated by a partition — either cardboard or plastic — labeled “employee food.” (routine)
May 25
Allison House, 90 S. Jefferson St.: No violations observed at time of inspection. (routine)
McDonald’s Restaurant, 501 E. State Road 46 East: Two critical violations, both to be corrected now: Mop sink water in hose input, hose below lip of sink, corrected; hand-washing sink at drink station blocked by buckets. Five non-critical violations: Thermometer in freezer beside fryer missing, corrected; head covering needed on all staff in food prep areas; employee lunch in cooler needs separation by container or divider and labeled “employee food”; hand-washing sink and mop sink have debris/dirt, all to be corrected now; pan under fryers to keep oil leaking onto floor — repair needed on fryer, to be corrected by June 1. (routine)
St. David’s farmers market, state roads 45 and 135 North, Bean Blossom: No violations observed at time of inspection. (routine)
The Chocolate Moose, 278 S. Van Buren St.: Two non-critical violations, both corrected now: Unlabeled sauce containers; mop needs hung. (routine)
June 7
Brozinni’s Pizzeria, 140 W. Main St.: One critical violation, to be corrected by July 5: Need air gap in salad sink to prevent sewer backup into sink. (routine)
June 10
Bear Wallow Distillery, 4480 Old State Road 46 East: No violations observed at time of inspection. (routine)
Brown County Kettle Corn, 245 S. Van Buren St.: No violations observed at time of inspection. (routine)
June 16
Oak Haven B & B, 2668 Owl Creek Road: No violations observed at time of inspection. (routine)
June 22
Pine Room Tavern, 51 E. Chestnut St.: One critical violation, to be corrected now: Sanitizer in unlabeled spray bottle. Four non-critical repeat violations: Vent cover on side has dust; label squeeze bottles as to contents, both to be corrected now; handle on cooler door broken off, correction in process; cutting boards need resurfacing on all food prep units in kitchen, to be corrected by July 1. (routine)
