Restaurant inspections

Jan. 3

Brown County IGA, 30 Hawthorne Drive: Four non-critical violations: 24 over-the-counter products had expiration dates past due, voluntarily discarded; cake area cutting board has gouges in surface; seal on back door of meat cooler is breaking down, both to be corrected by Jan. 15; debris on freezer floor under shelving; cobwebs and dust in area over produce sink, chocolate milk spill on floor of milk cooler, both to be corrected now. (routine)

Jan. 22

Helmsburg Elementary School, 5378 Helmsburg Road: No violations observed at time of inspection. (routine)

Jan. 26

The Candy Dish, 61 W. Main St.: No violations observed at time of inspection. (routine)

The Candy Emporium, 55 W. Main St.: No violations observed at time of inspection. (routine)

The Harvest Preserve, 61 W. Main St.: No violations observed at time of inspection. (routine)

J Bob’s, 16 N. Van Buren St.: No violations observed at time of inspection. (routine)

Feb. 5

Ooey Gooey Rolls, 211 S. Van Buren St.: O.K. to open. (pre-operational)

Feb. 7

The Chocolate Moose, 278 S. Van Buren St.: One critical violation, corrected: Unlabeled glass cleaner in spray bottle. One non-critical violation: Freezer has debris under far back shelving, paper and crumb debris, to be corrected by Feb. 18. (routine)

Nashville Amoco/BP, 270 S. Van Buren St.: One critical violation, corrected: Chicken strips at 122 degrees, 127.9 degrees and 125 degrees, to be discarded at 6 p.m. if not sold. One non-critical violation, in process of correction: Two lights in warming unit out, base of unit on each bulb being replaced. (routine)

Subway, 284 S. Van Buren St.: No violations observed at time of inspection. (routine)

Feb. 13

Sugar Creek Smokers, 4359 State Road 46 East: One non-critical violation: Vent needs the piece missing replaced over grill. (pre-operational)

Feb. 22

Miller’s Ice Cream, 61 W. Main St.: O.K. to open with new re-model. (pre-operational)

Feb. 23

Soups On, 7931 Whispering Pines, Morgantown: One critical violation, to be corrected before Feb. 24: Need test kit for quat ammonium sanitizing tablets. One non-critical violation, to be corrected before Feb. 24: General cleaning needed in several areas, all soups to be brought up to 165 degrees for 15 seconds prior to going into the hot holding unit, hold over 135 degrees. (pre-operational)