EDUCATION BRIEF: CRC Graduation Celebration; Classes, resources available at CRC

ServSafe Food Manager Certification free course

The Brown County Health Department will offer a ServSafe Food Manager Certification class at no cost to county non-profit organizations. This class will be held December 3 and 4 at the Brown County Health Department, 200 Hawthorne Drive, next to the YMCA in Nashville.

Times will be 8:30 a.m. to 2:30 p.m. both days. Participants will receive the latest ServSafe Food Manager text with the 2022 Food Code updates.

This class is being provided with funds from the Health First Indiana initiative. To sign up, call 812-988-2255.

The certification for a ServSafe Food Manager is good for five years. This class will cover all aspects of food safety and will help those who take the training provide safe food at nonprofit events. The class is open to all nonprofit organizations, including churches, fire departments, etc.

Classes, resources available at CRC

The Career Resource Center, 260 Schoolhouse Lane, is open from 10 a.m. to 6 p.m. Mondays through Thursdays and 8 a.m. to 3 p.m. Fridays. Call (812) 988-5880 for more information.

Work One Employment

Monday-Thursday 10 a.m.to 6 p.m., Friday 8 a.m. to 3 p.m.

Virtual resume workshop Wednesdays 10 a.m.

Virtual interviewing workshop Wednesdays 11 a.m.

Free SCORE small business consulting, call to schedule an appointment.

Free community classes, clubs and group meetings

Basic Computer Skills

Fridays 1 to 3 p.m., call to schedule an appointment.

Intro and/or intermediate sign language

Call to register

Serv-Safe Course

Call to register

Quick Books Course

Call to register

Do you have an idea for a new community class? Give us a call!

CRC seeks advisory members

The Career Resource Center (CRC) is looking for new advisory members to serve a three-year term on the CRC Advisory Committee. If you have an interest in adult education, career preparation, and/or community learning opportunities, contact director Christy Wrightsman at (812) 988-5880 or [email protected].

Committee meetings are held the third Wednesday of the month at 6:15 p.m.