Classes, resources available at CRC
The Career Resource Center, 260 Schoolhouse Lane, is open from 10 a.m. to 6 p.m. Mondays through Thursdays and 8 a.m. to 3 p.m. Fridays. Call (812) 988-5880 for more information. Upcoming education and career training opportunities are as follows:
Obtain your high school equivalency
The center will host a high school equivalency orientation Monday, Nov. 4, from 10 a.m.- 2 p.m. Call to register for these free classes.
Upcoming certifications and training programs
If you’re interested in obtaining any of these certifications, call now to pre-register:
- WIN Essential Soft Skills Employment Certification now beginning
- Quickbooks Basic Course: Nov. 12-14, $180
- Master Electrician begins January 2025
- Phlebotomy begins January 2025
- CNA begins January 2025
- CCMA begins January 2025
- CompTIA A+ begins February 2025
WorkOne employment
Stop by the WorkOne office, conveniently located in the CRC, to get career help The office is open 10 a.m. to 6 p.m. and 8 a.m.-3 p.m. Fridays.
Resume help is offered at 10 a.m. Wednesdays and interviewing help at 11 a.m. Wednesdays
SCORE small business consulting
Call to schedule your free appointment!
Community classes, clubs and group meetings
- Neurodiverse Children & Teens Support Group meets every other Thursday at 5:30 p.m.
- Basic Computer Skills meets Fridays at 1 p.m.
For questions or more information, contact Career Resource Center Director Megan Connelly at (812) 988-6601 ext. 1901.
ServSafe food manager certification free course
The Brown County Health Department will offer a ServSafe Food Manager Certification class at no cost to county non-profit organizations. This class will be held December 3 and 4 at the Brown County Health Department, 200 Hawthorne Drive, next to the YMCA in Nashville.
Times will be 8:30 a.m. to 2:30 p.m. both days. Participants will receive the latest ServSafe Food Manager text with the 2022 Food Code updates.
This class is being provided with funds from the Health First Indiana initiative. To sign up, call 812-988-2255.
The certification for a ServSafe Food Manager is good for five years. This class will cover all aspects of food safety and will help those who take the training provide safe food at nonprofit events. The class is open to all nonprofit organizations, including churches, fire departments, etc.
