Sept. 21
Big Woods Mobile Truck, 60 Molly’s Lane: No violations observed at time of inspection. (pre-operational)
Oct. 6
Bird’s Nest Cafe, 36 W. Franklin St.: No violations. OK to open. (pre-operational)
Oct. 11
Cedar Creek Winery, 38 E. Franklin St.: No violations observed at time of inspection. Temperature on dishwashing machine reached 165 per test strip attached to original inspection paper. (routine)
Gyros, 177 S. Van Buren St.: No violations observed at time of inspection. (routine)
Oct. 12
Kiss the Cook, 125 S. Van Buren St.: No violations observed at time of inspection. (routine)
Nashville Spice Co., 58 E. Main St. No. 4: Now doing sampling. Gave instructions on acceptable sampling as per health department. Sampling procedures in place, O.K.; all sauces refrigerated after opening; thermometer provided for refrigerator. (routine)
Oct. 13
Circle K No. 5, 2356 State Road 46 East: No violations observed at time of inspection. (routine)
Gnaw Bone Country Store & Bakery, 4883 State Road 46 East: One non-critical violation, to be corrected now: All food items packaged in the store for retail sale must be labeled with common name, ingredients in descending order, allergens, name of the manufacturer, quantity. Bulk goods should have an ingredient list available. (routine)
Oct. 17
BETA Teen Center, 45 S. Jefferson St.: To cook here, need a handwashing sink. Clear with planning and zoning (Lonnie). (routine)
Carmel Corn Cottage, 82 N. Van Buren St.: No violations observed at time of inspection. (routine)
Sprunica Elementary School, 3611 Sprunica Road: No violations observed at time of inspection. (routine)
Oct. 18
CVS Pharmacy No. 6712, 292 S. Van Buren St.: No violations observed at time of inspection. (routine)
Oct. 19
Hickory Ridge Community Center, 2314 Hickory Ridge Road: Two non-critical violations, both corrected: Thermometer needed in fridge — temperature is currently OK; test kit needed for sanitizer to be used in third compartment sink and for cleaning countertops when events are conducted. (routine)
Oct. 24
The Chocolate Moose, 278 S. Van Buren St.: Three critical violations, all to be corrected now: Uncovered food product (frozen ice cream sandwiches) in freezer; ham in sandwich cooler not labeled with use-by date; mop sink has no air gap or backflow preventer. Eight non-critical violations: No labels present on 12 topping containers in ice cream area, squeeze bottles not labeled in cooler; labeling not available on bulk goods in case by register; food stored on floor in cooler, freezer and beside shelving by office door; can opener blade has debris; personal items in food storage area; dead trapped pests in light fixture by back door, all to be corrected now; handwashing sink faucet broken in second sink, to be corrected by Nov. 2. (routine)
Gnaw Bone BBQ, 4974 State Road 46 East: No violations observed at time of inspection. (routine)
Gnaw Mart, 4947 State Road 46 East: Two non-critical violations, both to be corrected now: Onions stored on cooler floor; microwaves both have baked-on debris. (routine)
Oct. 26
The Seasons Lodge, 560 State Road 46 East: No violations observed at time of inspection. (routine)
Oct. 27
Gnaw Bone Coffee, 4040 State Road 46 East: No violations observed at time of inspection. (routine)
Oct. 30
Brown County High School, 325 Schoolhouse Lane: One non-critical violation, corrected now: Hair restraint missing on one worker. (routine)
Brown County Intermediate School, 260 Schoolhouse Lane: No violations observed at time of inspection. (routine)
Brown County Junior High School, 95 Schoolhouse Lane: No violations observed at time of inspection. (routine)
Nov. 8
Artists Colony Inn, 105 S. Van Buren St.: One non-critical violation, to be corrected by Nov. 19: Lighting intensity is low in dishwashing area due to burned-out bulbs in several panels. (routine)
Cornerstone Inn, 54 E. Franklin St.: No violations observed at time of inspection. (routine)
Nov. 16
Story Inn, 6404 State Road 135 South: All violations corrected from the last inspection; no violations observed. (follow-up)
Van Buren Elementary School, 4040 State Road 135 South: No violations observed at time of inspection. (routine)
Dec. 20
Brown County Inn, 51 State Road 46 East: One critical violation, to be corrected now: Salad bar items reading over 41 degrees F — pasta salad 51 degrees, potato salad 50 degrees, coleslaw 53 degrees, ham 50 degrees, bleu cheese dressing 51 degrees. Using time as temperature control, all to be discarded at 4 p.m. Unit to be turned down and temperature checked before refilling. One non-critical violation, to be corrected now: Air intake vents over east side prep table have dust buildup. Dishwasher temperature reached 180 degrees as per test strip on final rinse (attached to original inspection paper). (routine)
The Chocolate Moose, 278 S. Van Buren St.: One critical repeat violation, to be corrected now: Hose running into sink is below lip line of sink. Four non-critical violations: Hair restraints such as hats or hair coverings or hairnets are to be worn that effectively keep hair from contacting exposed food, clean equipment, unwrapped single service and single-use articles; freezer product stored on floor, repeat violation; dust on ice machine compressor vents, all to be corrected now; seal on Kenmore chest freezer deteriorating, to be corrected by Jan. 15. (follow-up)
