April 2
The Chocolate Moose, 278 S. Van Buren St.: One critical violation: Coney sauce not reheated to 165 degrees for 15 seconds prior to being replaced in hot-holding unit, to be corrected now. Five noncritical violations: Persons unnecessary to retail food establishment operations are not allowed in food prep, storage or warehouse area (no children allowed behind counter); hair restraint must cover all hair to keep it from contacting exposed food, repeat violation, to be corrected now; milk container dispensing tube shall be cut on the diagonal leaving no more than 1 inch from the chilled dispensing head, to be corrected now; no thermometers in three freezers, to be corrected now; handwash sinks have to have a trash can at each sink, to be corrected April 3. (routine)
April 16
Sweetea’s Tea Shop, 225 S. Van Buren St., Suite C: Two critical violations: Soups being held overnight to be cooled from 135 degrees to 70 degrees in two hours, then to 41 degrees in four more hours, to be corrected now; soups held to be reheated in microwave to 165 degrees for 15 seconds prior to being placed in hot-holding unit, to be corrected now. Three noncritical violations: Head covering to be worn in all food areas, to be corrected now; spatulas to be inverted in holding unit so food contact surface is down, to be corrected now; thermometer needed in freezer, corrected. (routine)
May 18
Brown County KOA, 2248 State Road 46 East: No violations observed at time of inspection. (routine)
Brownie’s Bean Blossom Inn, 5730 State Road 135 North: Two noncritical violations: Trash receptacle needed at handwash sink, to be corrected now; brighter lighting needed in dishwashing area (70 foot candles required), to be corrected June 1. (routine)
Gatesville Country Store, 4525 Salt Creek Road: One noncritical violation: Food surfaces in fridge need to be cleaned, to be corrected now. (routine)
June 5
Trolly’s, 11 E. Gould St.: No violations observed at time of inspection. (routine)
