March 6
Heritage Candy Store, 41 S. Van Buren St.: OK to open. (pre-operational)
April
Helmsburg General Store, 2268 Main St., Helmsburg: One non-critical violation, to be corrected by May 1: Need test kit for washing and countertop wiping sanitizer solution. (routine)
April 16
Speedway No. 1211, 279 S. Van Buren St.: No violations observed at time of inspection. (routine)
April 20
Big Jim’s BBQ and Catering, 121 Miller Road: Two critical violations: Gloves to be changed after handling ready-to-eat food and before another task, corrected; barbecue sauce needing refrigeration on counter, potato salad put into refrigeration or stored in ice water bath to maintain under 41 degrees, discarded voluntarily. Two non-critical violations, both corrected now: Squeeze bottles to be labeled as to contents; no thermometer in refrigerator or freezer. (routine)
Gnaw Bone Country Store, 4893 State Road 46 East: No violations observed at time of inspection. (routine)
April 22
Brown County Dragway, 480 Gatesville Road: No violations observed at time of inspection. (routine)
Needmore Grocery, 4823 State Road 45: No violations observed at time of inspection. (complaint)
April 25
Artists Colony Inn, 105 S. Van Buren St.: One critical violation, corrected now: Sanitizer solution in tabletop container is needed for countertops. Seven non-critical violations: Prep cook needs head covering, such as cap or hairnet, and a beard net, repeat violation; unlabeled product in cooler; soda area nozzles sticky in the back area; slicer area has debris; lighting intensity in food prop areas below 70 foot-candles, must be brighter; vents overhead have dust accumulation, back wall in prep area dirty, all corrected now; ceiling in waitress area downstairs and by back door has openings to rafters; hole in tiling on hot line floor, both to be corrected by May 10. (routine)
Bird’s Nest Cafe, 36 W. Franklin St.: One non-critical violation, corrected: Thermometer needed in coffee refrigerator. (routine)
Cornerstone Inn, 54 E. Franklin St.: No violations observed at time of inspection. (routine)
Health For You, 146 E. Main St., Unit 1: No violations observed at time of inspection. (routine)
Nashville Fudge Kitchen, 175 S. Van Buren St.: No violations observed at time of inspection. (routine)
Nashville General Store, 118 E. Washington St.: No violations observed at time of inspection. (routine)
Nashville House, 15 S. Van Buren St.: Three non-critical violations: Cooler door handle not functional, “equipment components such as doors shall be kept intact, tight,” gasket also loose, to be corrected as soon as possible; ventilation panel clip missing to hold panel in place, to be corrected by May 1; Hobart cooler by ice cream area not repairable, repeat violation, remove by May 15. (routine)
Nashville House Old Country Store, 15 S. Van Buren St.: One critical violation, corrected: Eggs over ready-to-eat. Keep eggs on bottom of cooler. Three non-critical violations: Invert utensils in baking kitchen containers; fan dusty, both corrected now; fan needs outside screening, to be corrected by May 5. (routine)
Out of the Ordinary, 61 S. Van Buren St.: One critical violation, corrected now: Eggs stored over ready-to-eat food in cooler. Put on bottom shelf. Three non-critical violations: Frozen fish must be taken from plastic wrap prior to thawing, corrected now; panel in ventilation over grill area broken and needs replacement, ice buildup in freezer from compressor; top cooler on hot line needs repair or removal, bottom oven on south wall needs repair or removal, all to be corrected by May 15. (routine)
April 26
Gnaw Bone Creek Trading Post, 5515 State Road 46 East: OK to open. (pre-operational)
April 27
Sprunica Elementary School, 3611 E. Sprunica Road: No violations observed at time of inspection. (routine)
May 2
Brown County High School, 235 S. Schoolhouse Lane: No violations observed at time of inspection. (routine)
Brown County Junior High School, 95 Schoolhouse Lane: No violations observed at time of inspection. (routine)
May 30
Shepherd of the Hills Lutheran Church, 5802 Old Settlers Road: One critical violation, to be corrected by June 30: Frozen food must be kept frozen in cooler or refrigerator. Food that is potentially hazardous must be refrigerated and kept under 41 degrees. (routine)
June 1
Our Sandwich Place, 16 S. Van Buren St.: One critical violation, corrected: Handwashing sink used to fill water containers. A handwashing sink is not to be used for purposes other than handwashing. (routine)
St. David’s Farmers Market, state roads 135 North and 45: One non-critical violation, to be corrected by June 8: Home-based vendors need to add weight of the product to their labels. All labels should have the following: Name of the product, ingredients in descending order, manufacturer, weight and statement, “This product is home-produced and processed in a production area not inspected by the state department of health.” (routine)
June 4
The Candy Dish, 61 W. Main St.: No violations observed at time of inspection. (routine)
The Candy Emporium, 58 W. Main St.: No violations observed at time of inspection. (routine)
The Harvest Preserve, 61 W. Main St.: No violations observed at time of inspection. (routine)
June 7
Brown Bike, 110 N. Van Buren St.: One non-critical violation, corrected now: Test kit for Steramine quat ammonium tablet to be provided to test sanitizer solution. OK to open. (pre-operational)
Common Grounds, 66 N. Van Buren St.: One repeat non-critical violation, to be corrected by next batch: Big cookies and muffins need labeling. Because of individual wrapping, the label needs to include the following: What it is, weight, ingredients in descending order, name/address of manufacturer and allergens. (routine)
Salt Creek Winery, 26 N. Honeysuckle Lane; One non-critical violation, corrected now: Need test kits for sanitizer to check concentration. Water should be 100 degrees when mixing, allow to air dry. Sanitizer solution should read 50 ppm per test strip for (chlorine) bleach. (routine)
June 15
Thrive Alliance, 105 Willow St.: One non-critical violation, to be corrected by June 18: Needs sanitizing bucket with bleach to sanitize tables and countertops. (routine)
June 18
Brown County Summer Lunch at YMCA, 105 Willow St.: No violations observed at time of inspection. (temporary)
Gnaw Mart, 4947 State Road 46 East: No violations observed at time of inspection. (routine)
June 19
Camp Gallahue, 6758 Bear Creek Road: Three non-critical violations: Can opener blade has old debris; microwave Panasonic oven has debris, both to be corrected now; lighting in dry storage unit is insufficient, reading below required 20 foot-candles, to be corrected by July 1. Freezer down, repairman on the way, will take product to Waycross. (routine)
Waycross Kitchen 1, 7363 Bear Creek Road: No violations observed at time of inspection. (routine)
Waycross Kitchen 2, 7363 Bear Creek Road: No violations observed at time of inspection. (routine)
June 29
Trails End, 4646 State Road 135 South: No violations observed at time of inspection. (routine)
July 2
Camp Palawopec, 3497 Clay Lick Road: One repeat critical violation, to be corrected by July 5: Ant bait should be replaced by sticky trap. Two non-critical violations, both to be corrected now: Label all squeeze bottles as to contents; repeat violation, covered receptacle for trash needed in unisex bathrooms. (routine)
CYO Camp Rancho Framasa, 2230 Clay Lick Road: Two critical violations: Expired product in cooler, discarded voluntarily; sanitizer not strong enough in three bay sinks, to be corrected now. Four non-critical violations: Sugar bin needs labeling; handwash sink has debris buildup, cooler floor has spill; paper towel dispenser empty at hand sink, all corrected now; sanitizer test strips needed to test sanitizer concentration, to be corrected by July 5. (routine)
July 9
Brown County High School Summer Lunch, 235 S. Schoolhouse Lane: No violations observed at time of inspection. (routine)
Brown County High School Summer Lunch, Forest Hills, 235 S. Schoolhouse Lane: No violations observed at time of inspection. (routine)
Brown County Intermediate School Summer Lunch, 260 S. Schoolhouse Lane: No violations observed at time of inspection. (routine)
Gnaw Bone Camp Inc., 1888 State Road 135 South: No violations observed at time of inspection. (routine)
Speedway No. 1211, 279 S. Van Buren St: No violations observed at time of inspection. (routine)
July 11
Helmsburg General Store, 2268 Main St., Helmsburg: One critical violation, corrected: Pulled pork in crockpot reading 65 degrees, to be reheated to 165 degrees for 15 seconds, as holding time is under two hours. (routine)
Walnut Ridge Retreat Center, 4500 Bear Creek Church Road: One critical violation, to be corrected now: Sanitizer bucket needed to wipe counters. Five non-critical violations: Foods in closet should be stored six feet off floor; all kitchen staff or personnel in kitchen on food prep areas must have head coverings such as hat, scarf or hairnet, both to be corrected now; test strips needed for sanitizer solution; vents over stove have dust buildup; lighting intensity in food dry storage closet should be 20 foot-candles, all to be corrected by July 13. (routine)
July 12
Happy Hollow Camp, 3049 Happy Hollow Road: No violations observed at time of inspection. (routine)
Hilltop Christian Camp, 6014 S. Hamilton Creek Road: One Critical violation, corrected: Sanitizer counter bucket solution too strong. (routine)
July 18
Hard Truth Hills, 418 Old State Road 46: Four non-critical violations: Hats/head covers and beard nets on all kitchen staff; mops to be inverted to dry; handwashing sink on north end of bar needs paper towels, all corrected now; menu needs disclaimer, to be corrected next run. OK to open. (pre-operational)
Hickory Ridge Community Center, 2314 Hickory Ridge Lane: One non-critical violation, corrected: Sanitizer strips needed for checking sanitizer solution in sink and in counter bucket. Standard concentration is usually one tablespoon bleach to one gallon water, water to be about 100 degrees. Change when dirty or cold. (routine)
July 20
Hotel Nashville, 245 N. Jefferson St.: One critical violation, corrected: Meat in reduced oxygen packaging (ROP) next to lettuce in ROP on refrigeration shelf. (routine)
The Overlook, upstairs banquet area at Salt Creek Golf Retreat, 2359 State Road 46 East: One critical violation, to be corrected now: Coleslaw in cooler container has two different date marks. One non-critical violation, to be corrected now: Handwashing sink cold water not working. (routine)
The Overlook, upstairs grill, 2359 State Road 46 East: One critical violation, corrected: Handwashing station — with hot water container, soap, paper towels, trashcan — needed beside the outside grill. (routine)
July 24
Dawn’s House of Jerky, P.O. Box 849, Nashville: No violations observed at time of inspection. (routine)
Heritage Candy Store, 41 S. Van Buren St.: No violations observed at time of inspection. (routine)
Mother’s Cupboard, 646 Memorial Drive: No violations observed at time of inspection. (routine)
Nashville Spice Company, 58 E. Main St.: No violations observed at time of inspection. (routine)
July 27
Salvation Army, 168 S. Jefferson St.: No violations observed at time of inspection. (routine)
July 29
The Emerald Pencil, 23 N. Jefferson St.: No violations observed at time of inspection. (routine)
The Wild Olive, 37 W. Main St.: One non-critical violation to be corrected by Aug. 15: Labeling needed on oils and vinegars to include the following: Manufacturer, contents, weight and ingredients. (routine)
Aug. 2
The Banded Rooster at Rawhide Ranch, 1292 State Road 135 South: No violations observed at time of inspection. (routine)
Gnaw Bone Coffee, 4040 State Road 46 East: One critical violation, corrected: Eggs over ready-to-eat in refrigerator, should be below ready-to-eat food. (routine)
Gnaw Bone Country Store, 4893 State Road 46 East: No violations observed at time of inspection. (routine)
Aug. 3
Brown County Winery, 47 E. Main St.: No violations observed at time of inspection. (routine)
Carmel Corn Cottage, 82 N. Van Buren St.: No violations observed at time of inspection. (routine)
Jack ‘n’ Jill Nut Shop, 76 S. Van Buren St.: No violations observed at time of inspection. (routine)
