Jan. 8
Nashville Amoco/BP, 276 S. Van Buren St.: No violations observed at time of inspection. (routine)
Jan. 14
Artist Colony Inn, 105 S. Van Buren St.: No violations observed at time of inspection. New food regulation: Fish in ROP plastic to be removed from plastic before thawing. (routine)
Jan. 25
Casa Del Sol, 101 E. Washington St.: No violations observed at time of inspection. (routine)
Jan. 26
The Chocolate Moose, 218 S. Van Buren St.: Two non-critical violations: label squeeze bottles as to contents, to be corrected now (repeat violation); keep scoops out of product completely, to be corrected now (repeat violation). (routine)
Jan. 29
Circle K No. 5, 2356 State Road 46 West: Two non-critical violations: employee needs head covering — cap, hat, scarf or hair net, to be corrected now; mop to be hung to dry, to be corrected now. (routine)
Gnawmart, 4947 State Road 46 East: One critical violation: chemical containers are not labeled as to contents. Seven non-critical violations: cutting boards on sandwich cooler have cuts and gouges, need to be resurfaced, to be corrected by Feb. 14; need a counter bucket with sanitizer solution to wipe down countertop, to be corrected now; utensils in back room that are clean need to be stored so that handles are up, not the food contact surfaces, to be corrected by Feb. 14; ventilation hood over the fryer has grease buildup, to be corrected by Feb. 14; floor tiles in back room need replacement, floors to be smooth and cleanable, to be corrected by Feb. 14; employee food to have marked section in cooler, to be corrected now; general cleaning needed — dust on cooler fan, countertops, table sticky, fridge door handles have debris, fryer and floor area have debris, freezer has debris/ice buildup, to be corrected by Feb. 2. (routine)
Feb. 12
Brozinni’s Pizzeria, 140 W. Main St.: Six non-critical violations: staff with facial hair did not have beard net, corrected; squeeze bottles not labeled as to contents, to be corrected now; lid on first pizza ingredient cooler holding screws broken, to be corrected Feb. 20; no thermometer in cooler with milk coolers, corrected; broken floor tiles at register area, to be corrected Feb. 20; general cleaning needed under beer/wine cooler and cleaning needed near hand sink in flour room, to be corrected now. (routine)
Feb. 16
McDonald’s, 50 State Road 46 East: Routine pest control inspection on Jan. 30. No violations. Clean and sanitary; very good overall condition. (complaint)
Feb. 24
Brown County Head Start, 105 Willow St.: No violations observed at time of inspection. (routine)
March 18
Gnawmart, 4947 State Road 46 East: One critical violation: chemical cleaning product in spray bottle not labeled, corrected (repeat violation). Six non-critical violations: employee did not have hair restraint, corrected; squeeze bottles for bar-b-que not labeled, to be corrected now; vent on hood greasy on last panel, to be corrected by March 25 (repeat violation); sanitizer bucket has sanitizer under concentration needed to be effective, corrected; no test strips available, corrected; table at the end of counter has greasy buildup, to be corrected by March 25. (follow-up)
March 21
Sugar Creek Bar B Que Co., 4359 State Road 46 East: Three non-critical violations: personnel with facial hair had no beard net, corrected; cheese sauce not at 135 degrees in holding unit, within two-hour-correction time frame, reheated, corrected; corner by grease drain on smoke has grease and debris, to be corrected by March 30. (routine)
March 22
Family Dollar, 55 Chestnut St.: No violations observed at time of inspection. (routine)
Hometown IGA, 30 Hawthorne Drive: One critical violation: expired over-the-counter drugs (five), to be corrected now. Four non-critical violations: switch on freezer lights not working, to be corrected by March 31; employee food in deli refrigerator needs to be separated and labeled “employee food,” to be corrected now; personal belongings in deli shelves area, to be corrected now; dust on fan cover in deli cooler, to be corrected now. (routine)
Johnny’s Grub to Go, 3982 State Road 46 West: One critical violation: rice being held at 103 degrees in hot holding unit and made at 10:30 a.m. Corrective action taken by heating rice to 165 degrees on stove and turning up the hot holding, corrected. (routine)
Quality Inn, 51 W. Chestnut St.: Two non-critical violations: freezer door needs a handle, to be corrected by March 31 (repeat violation); employee food to be held in a separate labeled area inside refrigerator with partition, to be corrected now. (routine)
March 25
The Overlook banquet area (Salt Creek Golf Course), 2359 State Road 46 East: All previous violations corrected. (routine)
March 29
Big Woods Pizza, 44 N. Van Buren St.: Two non-critical violations: dust on dishwasher vent covers, to be corrected now; surface characteristics of indoor areas to be smooth, durable and easily cleanable, floor in dishwasher area needs to be resealed, opening in wall under register to be repaired so it’s smooth, durable and easily cleaned, to be corrected by April 20. (routine)
April 4
Hotel Nashville, 245 S. Jefferson St.: No violations observed at time of inspection. (routine)
April 5
The Candy Emporium, 58 W. Main St.: No violations observed at time of inspection. (routine)
Hobnob Corner, 17 W. Main St.: Two non-critical violations: food product (onions, potatoes in net packaging) stored under unshielded sewer lines, to be corrected now; gasket on end fridge on hot line is deteriorated and needs replacement, to be corrected April 15 (repeat violation). (routine)
Miller’s Ice Cream, 61 W. Main St.: No violations observed at time of inspection. (routine)
Our Sandwich Place, 16 S. Van Buren St.: No violations observed at time of inspection. (routine)
April 22
Dollar General No. 17985, 5028 State Road 135 North: One non-critical violation: two coolers have no thermostats, to be corrected by April 23 (repeat violation five times). (routine)
