July 29
The Wild Olive, 27 W. Main St.: One non-critical violation, to be corrected by Aug. 15: Labeling needed on oils and vinegars to include manufacturer, contents, weight, ingredients. (routine)
Aug. 30
The Creperie Cafe, 15 S. Van Buren St: One non-critical violation, to be corrected by Aug. 30: Sanitizer test strips needed. OK to open. (pre-operational)
Oct. 3
Birds Nest Cafe, 36 W. Franklin St: Two critical violations: Datemark needed on produce produced in-house or from dated commercial container, to be corrected now; handwashing sinks needed in waitress bar and in bakery kitchen, to be corrected by Oct. 15. Four non-critical violations: Label all jars, containers and bins as to contents; Coca-cola cooler in kitchen bakery area not shutting completely; thermometer needed in cooler, bakery and Coke cooler in bakery, all to be corrected now; test strips needed for dishwashing sanitizer concentration testing in kitchen and bakery kitchen, to be corrected by Oct. 10. (routine)
Brozinni’s Pizzeria, 140 W. Main St.: One critical violation, to be corrected by Oct. 15: Air gap needed on produce sink. One non-critical violation, to be corrected now: General cleaning around handwashing sink wall and floor. (routine)
Oct. 4
Brown County Kettle Corn, 245 S. Van Buren St.: No violations observed at time of inspection. (routine)
Chateau Thomas Winery, 225 S. Van Buren St.: No violations observed at time of inspection. (routine)
Hard Truth Hills, 418 Old State Road 46: Three non-critical violations: Label all squeeze-type bottles as to contents, to be corrected now; pork rinds in uncovered container open to room air; employee food in cooler not in designated labeled area, both corrected. (routine)
The Wing Wagon, 5228 S. John Butler Road: No violations observed at time of inspection. OK to open. (pre-operational)
Oct. 9
Johnny’s Grub to Go, 3982 State Road 46 West: One critical violation, to be corrected now: Sanitizer solution reading 100 ppm should be 200 ppm. (routine)
Oct. 10
Farmhouse Cafe, 5171 Upper Bean Blossom Road: Three non-critical violations: All staff in kitchen prep area need head covering — cap, hairnet or scarf — to keep hair from contacting exposed food, clean equipment, utensils and unwrapped single service items, to be corrected now; lighting intensity in large reach-in cooler is below 20 foot candles, bulb is out; employee toilet room needs covered receptacle, both to be corrected by Oct. 15. (routine)
Gatesville Country Store, 4525 Salt Creek Road: one non-critical violation, to be corrected now: General cleaning needed by grill area, fryer area and under mat. (routine)
Oct. 11
Ice Cream Cottage, 79 S. Van Buren St.: No violations observed at time of inspection. (routine)
J Bob’s, 16 N. Van Buren St.: No violations observed at time of inspection. (routine)
Oct. 16
Daily Grind Coffee and Cafe, 114 S. Van Buren St.: No violations observed at time of inspection. (routine)
Jack n Jill Nut Shop, 78 S. Van Buren St.: No violations observed at time of inspection. (routine)
Schwabs Fudge, 100 S. Van Buren St.: No violations observed at time of inspection. (routine)
Oct. 17
Brown Bike, 110 N. Van Buren St.: One non-critical violation, to be corrected by Oct. 20: Sanitizer kit for testing concentration needed. (routine)
Brown County Winery (highway), 4520 State Road 46 East: No violations observed at time of inspection. (routine)
Cedar Creek Winery, 38 E. Franklin St.: No violations observed at time of inspection. (routine)
Fearrin’s Ice Cream Depot, 95 S. Van Buren St.: No violations observed at time of inspection. (routine)
Hometown IGA No. 449, P.O. Box 449: One critical violation, to be corrected now: Two flies present in deli area. Four non-critical violations: Beard nets needed on all personnel with facial hair regardless of the length of facial hair; thermometer needed in deli cold-cut case, infrared thermometer not accurate for internal food temperatures, both corrected; expired product in baby food section — 3 Similac and 11 Enfamil, voluntarily discarded; lights out in deli — bulbs missing in some units, light out in deli case by cold salad, to be corrected by Oct. 30. (routine)
Kiss the Cook, 125 S. Van Buren St.: No violations observed at time of inspection. (routine)
Trails End, 4646 State Road 135 South: One critical violation, corrected: Sanitizer weak in three-bay sink. (routine)
Oct. 19
Story Inn, 6404 State Road 135 South: One non-critical violation, to be corrected now: Label sugar and both flour bins. (routine)
Van Buren Elementary School, 4045 State Road 135 South: One non-critical violation, to be corrected by Oct. 31: Light intensity in freezer unit shall be at least 20 foot candles at a distance of 30 inches off the floor. (routine)
Oct. 23
Out of the Ordinary, 61 S. Van Buren St.: One non-critical violation, to be corrected now: Two microwaves have slight debris (routine)
Oct. 29
Helmsburg General Store, 3368 Main St., Helmsburg: One critical violation, to be corrected now: Three flies in food prep area.(routine)
Nov. 2
Johnny’s Grub to Go, 3982 State Road 46 West: No violations observed at time of inspection. (routine)
Mike’s Dance Barn, 2271 State Road 46 West: Two non-critical violations: Label spray bottles as to contents, to be corrected now; thermometer needed in refrigerator, corrected. (routine)
The Seasons Lodge, 560 State Road 46 East: No violations observed at time of inspection. (routine)
